Steamed Pumpkin and Coconut Milk Layer Cake
A soft, chewy Indonesian-style steamed cake with a sweet pumpkin layer and a creamy coconut milk topping. Ingredients Yellow Pumpkin Layer 300 g pumpkin, steamed and mashed 100 g tapioca starch 60 g rice flour 150 g granulated sugar 250 ml coconut milk ½ tsp salt ½ tsp vanilla powder 1 packet agar-agar (2 tsp) White Coconut Milk Layer 80 g rice flour 50 g tapioca starch 400 ml coconut milk ½ tsp salt 1 pandan leaf Instructions Step 1: Prepare the Pumpkin Steam the pumpkin until soft. Mash thoroughly until smooth and free of lumps. Step 2: Make the Yellow Layer Batter In a large bowl, combine the mashed pumpkin, tapioca starch, rice flour, sugar, coconut milk, salt, and vanilla powder. Mix well until the batter is smooth and evenly combined. Step 3: Steam the Yellow Layer Lightly grease your cake moulds with oil. Pour in the pumpkin batter and steam over medium heat for 10–15 minutes, until the layer is partially set. Step 4: Prepare the White Layer In a sa...
