Bubur Ayam




Bubur ayam sederhana karena tanpa kedelai goreng, tanpa cakwee, tanpa celery (kr gak dapet asian celery, yg ada celerry org sini yg gede-gede..aku kurang suka). Tapi dijamin tetep nikmat kok....selamat mencoba :)


BUBUR AYAM

Ingredients:
- 300 gr rice
- 3 ltr water
- 4 salam leaves
- 2 tsp salt
- 2 tbs vegetable oil

- 700 gr chicken
- kecap manis
- 2 stalks spring onion, finely sliced
- 2 stalks Asian celery, finely sliced
- Fried onion
- Cakwe (Chinese long Donut)
- Fried soybean (kedelai goreng)
- Krupuk/emping shrimp crackers/ bitter crackers)
- Sambal

Spice paste:
- 12 shallots
- 5 garlic
- 3 cm turmeric
- 2 tsp coriander, dry- roast
- 5 candlenuts, dry- roast
- 1/2 tsp peppercorns

For the yellow chicken broth:
- 1.5 ltr chicken broth
- 2 tsp salt
- Some pinch of ground nutmeg

Directions:
- Cook the rice, water and salam leaves until soft and turned into porridge. If rice hasn't turn into porridge, add more hot water and continue cooking and stirring.
- Boil chicken until soft, set aside the broth. When it's not so hot anymore, fried the chicken until golden brown and shred.
- Make the yellow chicken broth; heat vegetable oil, saute spice paste with nutmeg and salt until fragrant. Add chicken broth, mix well and continue cooking until boiling, season.
- Serve porridge with chicken broth, add kecap manis, shredded chicken, sliced spring onion, Asian celery, fried onion, fried soybean, cakwe, sambal and shrimp crackers.

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